Seyal Pav

Ingredients:


• 4 Buns (quartered)

• 1Tomato (chopped)

• 1Onion (chopped)

• 3 cloves Garlic (minced)

• 2 Green Chilies

• Curry Leaves

• 1 tsp Mustard Seeds

• 1 tsp Cumin Seeds

• Turmeric powder

• 1 tsp Red Chili Powder

• Salt (to taste)

• 1 tbsp Oil

• Coriander Leaves (for garnishing)





How to make Seyal Pav:


• Heat oil in a pan and put mustard and cumin seeds. Allow them to splutter.

• Now, add in curry leaves, garlic and green chilies and sauté for a minute.

• Add the onions and cook till they are transparent.

• Add in tomatoes and cook till they are tender.

• Now, add turmeric powder, red chili powder and salt. Mix well and add one cup of water to make the gravy. Bring it to a boiling point and lower the flame.

• Add in the buns, at this stage. Mix gently to coat the bun pieces with the gravy.

• Allow it to simmer for a minute and garnish with coriander leaves.

• Seyal Pav is ready to be served!

Aloo Tuk

Ingredients:

• 8 Potatoes

• 3 tsp Red chilli powder

• 2 tsp Mango powder

• 2 tsp Coriander powder

• Oil for frying

• Salt to taste





How to make Aloo Tuk:

• Peel the potatoes.

• Cut them into halves.

• Add salt to it.

• Fry them over low flame till they turn tender.

• Keep it aside and allow it cool.

• Flatten out the potatoes.

• Fry the flattened potatoes till golden brown.

• Sprinkle mango powder, coriander powder and red chilli powder.

• Aloo Tuk is ready.